Dante’s of Bologna, a night club in the Italian city, served pasta with vodka sauce to late night partiers. Vodka was not common in Italy until the 1970s.
Mama Leone’s was one of the earliest red sauce restaurants operating from a family living before moving into a 1,200 seat palace in Times Square.
Vodka sauce pastas rapidly spread during the 1980s. The New York Times panned Joanna’s penne and vodka sauce, although its often credited as an early iterations of the famous dish.
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Ian MacAllen
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