About Red Sauce America

Red Sauce America explores Italian American and Italian food, culture, history and Italian American experience.

We publish long-form researched histories, interivews, book reviews, recipes, and cultural essays.

The site is published by Ian MacAllen, author of Red Suace: How Italian Food Became American . He has written about food for Whetstone, NJ Monthly, America Domani, and elsewhere, and has beenn featured on television, radio, podcasts, and in print interviews in The New York Times, The Guardian, Eater, Punch, Salon, Thrillest and more.

Ian MacAllen is available for consultations, events, and interviews. He's discussed Italian and Italian American cuisine at the New York Public Library and a dozen other venues.

Red Sauce: How Italian Food Became American is noow in paperback

Red Sauce: How Italian Food Became American was published in April of 2022 and is now available in paperback

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Sponsorships are available

We're an independent publisher reaching ~10K monthly unique vistors across 5 properties focused on New York City and food

For custom projects and sponsorship opportunities, contact us:

ian |a| redsauceamerica.com -or- ianmac47 |a| gmail.com

Display Ads

We currently are only running house ads on Red Sauce America. If you're interestd in a custom Run of Site ads or specific pages, we're open to discussions for curated advertising. We publish high quality original content about once per month.

Network Effect

10,000 Monthly Uniques

Red Sauce America delivers content to 2-3K unique monthly visitors. We publish high quality original content. Across our network of sites, we serve more than 10,000 unique visitors.

Food Content

Across our network of sights, we produce original content across three distinct verticals for 5-7K unique monhtly visitors including websites and a newsletter.

Local Content

Our network of sites delivers local news, reporting, and cultural content across two focused on New York City and Brooklyn, and heavy empahsis on the five boroughs on the others.

Contact

For Publicists

Red Sauce America writes about cookbooks, history books, films, and cultural events. Our preferred format are interviews via Zoom where we can talk about food. We're also interested in history, culture, and Italian American identity. While we do not typically cover news or breaking stories, we are interested in events which can be timely.

For coverage of cookbooks and history books, our lead time is typically two months before publication to allow time to read the books.

Email:

ian |a| redsauceamerica.com -or- ianmac47 |a| gmail.com

Write For Us

We do not currently accept submissions. But that doesn't mean that won't change in the future.

a Hot Dago Sasuage sandwich from St. Paul,

Red Sauce America

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About the Book | Publisher