Spicy, creamy, and bright green, Pesto Genovese has become synonymous with modern Italian cuisine, particularly in the United States. But that wasn’t always the case…
Chicago has a deep history of pizza, and there’s a lot more than the thick crust pizza most Americans associate with the windy city.
Ray’s — or some variation of the original, famous pizzeria — because ubiquitous in New York City. And then the lawsuits began. A look at the pizza wars that gripped the many Ray’s of New York.
Since 1908, the Italian American community in Williamsburg, Brooklyn has celebrated the Giglio festival.
Pastry chef and Ciao, Gloria owner Renato Poliafito launched his latest cookbook, Dolci!: American Baking with an Italian Accent. We caught up with him to talk about how he curated the recipes in the book, flavors, and baking techniques.
No state has a larger percentage of residents with Italian heritage than Rhode Island, so it’s no surprise the Ocean State has its own unique style of pizza. What is surprising is this classic pizza doesn’t have any cheese.
Just about everyone seems to have a recipe for Sicilian-style citrus salad these days. The colorful combination of oranges photographs beautifully, particularly since the fruits span a spectrum of deep red to pale yellow, from blood oranges to grapefruits. In the era of visual-forward social media like TikTok and Instagram, brightly colored foods get the clicks.
Sometimes known as ‘cuckold pasta,’ legend has it that cheating wives only had time to cook spaghetti with garlic and oil, but there’s a lot more to this simple pasta.
Circulating on pizza message boards and other corners of the internet where pizza enthusiasts gather, a photograph of a sign advertising Florida Style Pizza has been making the rounds. Readers are confused: what is Florida-style pizza?
