The French have never heard of it. Neither have most Italians. Today, it’s a widely eaten Italian American staple, an icon of wedding buffets for decades. So where did this buttery, lemony chicken come from?
Italians settling in the Twin Cities developed a unique sandwich with spicy sausage known today by a slur for people of Italian heritage.
Cookbooks featuring Italian cuisine were as popular as ever in 2024. There were a few trends that emerged.
Spicy, creamy, and bright green, Pesto Genovese has become synonymous with modern Italian cuisine, particularly in the United States. But that wasn’t always the case…
Chicago has a deep history of pizza, and there’s a lot more than the thick crust pizza most Americans associate with the windy city.
Ray’s — or some variation of the original, famous pizzeria — because ubiquitous in New York City. And then the lawsuits began. A look at the pizza wars that gripped the many Ray’s of New York.
Since 1908, the Italian American community in Williamsburg, Brooklyn has celebrated the Giglio festival.
Pastry chef and Ciao, Gloria owner Renato Poliafito launched his latest cookbook, Dolci!: American Baking with an Italian Accent. We caught up with him to talk about how he curated the recipes in the book, flavors, and baking techniques.
No state has a larger percentage of residents with Italian heritage than Rhode Island, so it’s no surprise the Ocean State has its own unique style of pizza. What is surprising is this classic pizza doesn’t have any cheese.
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Ian MacAllen
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