Pasta, a Cookbook from Missy Robbins of Misi and Lilia
By Ian MacAllen on Tuesday, October 12th, 2021
A new pasta cookbook is available today from Missy Robbins, the chef at Misi and Lilia in Brooklyn. Both the chef and her restaurant are known fro for handmade pasta. Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes explores 40 handmade pasta shapes.
