New York City has always been a city of restaurants. Diane Ashley collected recipes from restaurants across the city offering a unique snapshot of what diners were eating.
A new cookbook on Italian food is available today, but it is much more than just a collection of recipes. Let’s Eat Italy!: Everything You Want to Know About Your Favorite Cuisine provides readers with helpful charts and images.
A new pasta cookbook is available today from Missy Robbins, the chef at Misi and Lilia in Brooklyn. Both the chef and her restaurant are known fro for handmade pasta. Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes explores 40 handmade pasta shapes.
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