We took a look back at the Italian, Italian American, and Italian-ish cookbooks from the past year.

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Cookbook author, food journalist, and tour guide Katie Parla launched her latest volume, Rome, focusing on the food and history of the eternal city. We discussed creating the book, Rome’s culinary history, and more.

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Cookbooks featuring Italian cuisine were as popular as ever in 2024. There were a few trends that emerged.

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This past year saw plenty of great Italian-inspired cookbook. There were a few trends of course like the popularity of “cucina povera,” a style of cooking associated with Italian peasants, like those who came to the United States during the great migration. Seafood and coastal regions were also popular this year, from the Amalfi Coast to Sicily to Italy’s many smaller islands.

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A new cookbook on Italian food is available today, but it is much more than just a collection of recipes. Let’s Eat Italy!: Everything You Want to Know About Your Favorite Cuisine provides readers with helpful charts and images.

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Available today is a new Italian-American inspired cookbook from Angie Rito and Scott Tacinelli, who teamed up with Jamie Feldman, a cookbook writer and editor. Italian American: Red Sauce Classics and New Essentials: A Cookbook promises a modern take on classic red sauce recipes.

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A new pasta cookbook is available today from Missy Robbins, the chef at Misi and Lilia in Brooklyn. Both the chef and her restaurant are known fro for handmade pasta. Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes explores 40 handmade pasta shapes.

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