Andrew Young accidentally launched pizza crawls in New York City. Then he had an idea: NYC Pizza Week. He spent the last 10 months creating a two week-long event that launches this week. We talked with him about how and why he did it.

New York City’s San Gennaro celebrates 100 years this year. Here’s a look back at the history of the festival.

The French have never heard of it. Neither have most Italians. Today, it’s a widely eaten Italian American staple, an icon of wedding buffets for decades. So where did this buttery, lemony chicken come from?

Italians settling in the Twin Cities developed a unique sandwich with spicy sausage known today by a slur for people of Italian heritage.

Spicy, creamy, and bright green, Pesto Genovese has become synonymous with modern Italian cuisine, particularly in the United States. But that wasn’t always the case…

Chicago has a deep history of pizza, and there’s a lot more than the thick crust pizza most Americans associate with the windy city.

Since 1908, the Italian American community in Williamsburg, Brooklyn has celebrated the Giglio festival. Here’s a look at what it’s all about.

What’s the difference between a slice and a piece of pizza? It’s a New York thing.

No state has a larger percentage of residents with Italian heritage than Rhode Island, so it’s no surprise the Ocean State has its own unique style of pizza. What is surprising is this classic pizza doesn’t have any cheese.

Sometimes known as ‘cuckold pasta,’ legend has it that cheating wives only had time to cook spaghetti with garlic and oil, but there’s a lot more to this simple pasta.