From the start of the Italian diaspora, Italian American cuisine has evolved in the United States over the last century and a half. Here’s a quick look at the timeline of some of our favorite red sauce foods.
Italians settling in the Twin Cities developed a unique sandwich with spicy sausage known today by a slur for people of Italian heritage.
The Feast of San Gennaro kicked off last night in New York City. One of the largest celebrations of its kind in the United States, the feast has been celebrated since 1926.
Vodka sauce is suddenly trendy again. The creamy, sometimes spicy, pink-orange sauce is an Italian American classic. Ella Quittner at Bon Appétit takes a look at why this dish is suddenly popular.
The original tomato sauce was served on fish.
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