The History of Pasta Con Le Sarde
By Ian MacAllen
Monday, March 11th, 2024 | 6,030 views
Macaroni con le sarde, or a pasta con le sarde, is a traditional Sicilian pasta made with a sauce of fresh sardines and fennel greens and tossed with toasted breadcrumbs. While a common dish in Sicily, it’s less well known in the United States, except perhaps, in New Orleans where it has become the cornerstone of the St. Joseph’s Day celebration.
