Vodka sauce is suddenly trendy again. The creamy, sometimes spicy, pink-orange sauce is an Italian American classic. Ella Quittner at Bon Appétit takes a look at why this dish is suddenly popular.
February 9 is National pizza day. Don’t worry if you thought this was in October, which is National Pizza Month. Today is dedicated to pizzas of all sorts — so don’t confuse today with September 5, dedicated to National Cheese Pizza Day, September 20 for Pepperoni Pizza, and October 11 for Sausage pizza. Apparently, the nation loves pizza.
Lobster fra diavolo was an early Italian American invention combining large American lobsters with southern style flavors. Shrimp is a low cost alternative.
French Bread Pizza is often associated with Stouffer’s, the frozen food giant that helped popularize lasagna. French Bread Pizza followed a few years later. Stouffer’s launched the product in 1974 with an eye toward pizza ovens, then an increasingly popular home appliance.
Neapolitan pizzas have always been small. These pizzas are typically about 10 to 12 inches in diameter. Traditionally these pies are served whole, although in modern restaurants, some Neapolitan-style pies are cut into 5 or 6-inch slices, intended to allow customers to share.
On Christmas Eve, 1952, Remo, the Rome Zoo’s two-year-old elephant suddenly died of a heart attack.
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