Red Sauce America - Food, Culture, and Italian American Experience




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Tag: historic recipes

Aragosta Fra Diavolo

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Tuesday, June 14th, 2022 | 3,790 views

Aragosta is the Italian term for lobster. Lobster fra Diavolo is an American invention. So what the heck is Aragosta Fra Diavolo?

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Vermicelli con lo Pommodoro

Historic Recipe, Italian Origin

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Tuesday, January 4th, 2022 | 1,856 views

Ippolito Cavalcanti published this recipe in 1837 in his two-book collection Cucina Teorico-Practica. It represents the first documented recipe of spaghetti and tomato sauce.

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