From the start of the Italian diaspora, Italian American cuisine has evolved in the United States over the last century and a half. Here’s a quick look at the timeline of some of our favorite red sauce foods.

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The Ferrero company built a confectionary empire on Nutella spread, now ubiquitous around the world. But as far as chocolate treats, Nutella is a relatively recent invention created decades after competitors like Cadbury, Hershey, and Nestle. So how did this nutty spread go from odd ethnic condiment to household staple?

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