Cookbook author, food journalist, and tour guide Katie Parla launched her latest volume, Rome, focusing on the food and history of the eternal city. We discussed creating the book, Rome’s culinary history, and more.

More »

Historian Luca Cesari is an expert on Italian food. In his new book, The History of Pizza, he explores the origins of this iconic Neapolitan dish, looks at the migration of pizza to the United States, and the evolution of the dish from working-class flatbread into global sensation. I caught up with him earlier this month to talk about the book.

More »