Vermicelli with Olive-oil, Olives, Capers, and Anchovies – 1912
By Ian MacAllen
Tuesday, March 22nd, 2022 | 1,422 views
An early version of Puttanesca Sauce, this salty marinara style sauce was introduced by Antonia Isola’s Simple Italian Cookery, one of the first Italian cooking books printed in English.
