American Tomato Sauce – 1847
By Ian MacAllen
Friday, February 14th, 2020 | 1,184 views
First published in 1847, The Carolina Housewife offered a survey of American cuisine at the time. Its more likely this recipe derives from Spanish influences rather than Italian as there were few Italian immigrants in the United States at the time. Tomatoes at the time were also more likely to be used in Catsup, a […]
