Red Sauce America - Food, Culture, and Italian American Experience





Subscribe to ALL THE THINGS WE EAT



Shrimp fra Diavolo

By

Tuesday, August 30th, 2022 | 2,683 views

Shrimp Fra Diavolo with squid ink pasta -- tomato sauce and black pasta

Lobster fra diavolo was an early Italian American invention combining large American lobsters with southern style flavors. Shrimp is a low cost alternative.

More »






Recent Posts






Subscribe to ALL THE THINGS WE EAT




Red Sauce America logo



Red Sauce America
Social
Subscribe
Cover image of Red Sauce: How Italian Food Became American

About the Book | Publisher

MacAllen Site Network

About Ian MacAllen




Subscribe

Stay up to date with our weekly food newsletter, All The Things We Eat




Powered By

Design Is The Message Logo

© 2020 - 2026 Copyright: Ian MacAllen
No part of this site may be used for training Artificial Intelligence or included in an A.I. database.