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Red Sauce Restaurant Chefs Launch Contemporary Red Sauce Cookbook, Italian American

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Tuesday, October 19th, 2021 | 2,197 views

Available today is a new Italian-American inspired cookbook from Angie Rito and Scott Tacinelli, who teamed up with Jamie Feldman, a cookbook writer and editor. Italian American: Red Sauce Classics and New Essentials: A Cookbook promises a modern take on classic red sauce recipes.

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