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Shrimp fra Diavolo

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Tuesday, August 30th, 2022 | 2,682 views

Shrimp Fra Diavolo with squid ink pasta -- tomato sauce and black pasta

Lobster fra diavolo was an early Italian American invention combining large American lobsters with southern style flavors. Shrimp is a low cost alternative.

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Is This Chicken Dish The Italian Origin of Lobster Fra Diavolo?

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Tuesday, May 3rd, 2022 | 1,850 views

Pollo al diavolo was a precursor to the lobster fra diavolo that became so famous in Italian American restaurants

Pellegrino Artusi’s La scienza in cucina e l’arte di mangiar bene includes a version of chicken diavolo that might be related to the more famous American dish, Lobster fra diavolo.

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An Early Pollo al Diavolo Inspires the More Famous Lobster Dish

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Tuesday, December 21st, 2021 | 1,380 views

Pollo al diavolo was a precursor to the lobster fra diavolo that became so famous in Italian American restaurants

Gentile’s The Italian Cook Book of 1919 was an early Italian cuisine recipe collection available in English.

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