Red Sauce America - Food, Culture, and Italian American Experience




Baking Up Personal Experience: A Conversation with Renato Poliafito

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Tuesday, June 25th, 2024 | 1,651 views

Renato Poliafito, a pastry chef based in Brooklyn and the cover of his latest cookbook, Dolci

Pastry chef and Ciao, Gloria owner Renato Poliafito launched his latest cookbook, Dolci!: American Baking with an Italian Accent. We caught up with him to talk about how he curated the recipes in the book, flavors, and baking techniques.

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