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The History of Pesto Genovese

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Friday, September 20th, 2024 | 6,627 views

homemade pesto sauce

Pesto sauce made in an electric food processor with basil, garlic, pine nuts, parmigiana, oil, salt and black pepper.



Spicy, creamy, and bright green, Pesto Genovese has become synonymous with modern Italian cuisine, particularly in the United States. But that wasn’t always the case…

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