Don’t Call It Bacon
By Ian MacAllen
Thursday, July 8th, 2021 | 1,113 views
Italian-American recipes often call on salted pork products. Some early recipes don’t bother specifying, simply calling the pork “salt pork” to distinguish it from fresh, raw meat. Pancetta, guanciale, and prosciutto are three of the most common of these Italian meats.
