If you’re looking to read Red Sauce: How Italian Food Became American, ask your local librarian. Here’s a list of libraries that have copies available — but you can always request your library purchase their own copy of the book directly from the publisher.

New York

• New York Public Library


• Brooklyn Public Library


• Queens Public Library


• Nassau County


• Westchester County


• Suffolk County

New Jersey

• Ringwood Public Library
• Mercer County Library – West Windsor


• Mount Olive


• Ocean City Free Library


• Old Bridge Public Library

Elsewhere

• Chicago Public Library
• Boston Public Library


• Miami-Dade Public Library System


• Hennepin County Library (Minneapolis)


• Dayton Metro Library, OH


• Monroe County Public Library, Indiana


• North Canton, OH


• Hudson Library, OH


• Kirkwood, MO


• San Diego County Library


• Santa Fe Public Library


• Smithsonian Library

Universities

• Brooklyn College


• NYU Library