{"id":68,"date":"2022-02-01T08:20:31","date_gmt":"2022-02-01T08:20:31","guid":{"rendered":"https:\/\/www.redsauceamerica.com\/blog\/?p=68"},"modified":"2021-10-22T03:48:01","modified_gmt":"2021-10-22T03:48:01","slug":"spaghetti-marinara-1948","status":"publish","type":"post","link":"https:\/\/www.redsauceamerica.com\/blog\/spaghetti-marinara-1948\/","title":{"rendered":"Spaghetti Marinara, 1948"},"content":{"rendered":"

Post-war America was suddenly enthralled with Italian food and Maria Lo Pinto capitalized on this with The Art of Italian Cooking<\/a><\/I>, a collection of recipes that helped introduce Italian and red sauce cuisine into homes across the country. <\/p>\n

It was during this same period that pizza went from an obscure ethnic food to national sensation and a few years before frozen lasagnas invaded grocer’s freezers. <\/p>\n

Ingredients<\/h3>\n

1 large can tomatoes
\n4 tablespoons oil
\n2 sliced onions
\n1 clove garlic
\n2 ounces grated Romano
\n\u00bc teaspoon oregano
\n\u00bc teaspoon sugar
\n2 filets of anchovy<\/p>\n

Instructions<\/h3>\n

Saute onion and garlic until soft.
\nAdd tomatoes.
\nCook for 5 minutes.
\nSimmer for 60 minutes.
\nAdd chopped anchovies .
\nAdd sugar.
\nStir for ten minutes.
\nAdd oregano.
\nPour sauce over cooked pasta. <\/p>\n

\n

Read all about this and other historic sauces in Red Sauce: How Italian Food Became American<\/I><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Post-war America was suddenly enthralled with Italian food and Maria Lo Pinto capitalized on this with The Art of Italian Cooking<\/a><\/I>, a collection of recipes that helped introduce Italian and red sauce cuisine into homes across the country.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-italian-origin"],"yoast_head":"\nSpaghetti Marinara, 1948 - Red Sauce America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.redsauceamerica.com\/blog\/spaghetti-marinara-1948\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Marinara, 1948 - 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