{"id":60,"date":"2020-02-14T22:10:23","date_gmt":"2020-02-14T22:10:23","guid":{"rendered":"https:\/\/www.redsauceamerica.com\/blog\/?p=60"},"modified":"2026-09-18T03:35:37","modified_gmt":"2026-09-18T03:35:37","slug":"american-tomato-sauce-1847","status":"publish","type":"post","link":"https:\/\/www.redsauceamerica.com\/blog\/american-tomato-sauce-1847\/","title":{"rendered":"American Tomato Sauce &#8211; 1847"},"content":{"rendered":"<p>First published in 1847, <em>The Carolina Housewife<\/em> offered a survey of American cuisine at the time. Its more likely this recipe derives from Spanish influences rather than Italian as there were few Italian immigrants in the United States at the time. Tomatoes at the time were also more likely to be used in Catsup, a precursor to modern ketchup intended to mimic Asian sauces British colonials encountered while trading in the Pacific rim.<\/p>\n<h3>Ingredients<\/H3><\/p>\n<p>Tomatoes<br \/>\nButter<br \/>\nTwo eggs<br \/>\nSmall handful of breadcrumbs<br \/>\nTeacup of milk<br \/>\nOne onion<\/p>\n<h3>Instructions<\/h3>\n<p>Scald tomatoes.<br \/>\nRemove skins and sieve.<br \/>\nAdd butter, salt and pepper, beaten eggs, breadcrumbs soaked in milk, and thinly sliced onion.<br \/>\nStew over low heat for an hour or two. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A look at one of the first published tomato sauces. <\/p>\n","protected":false},"author":2,"featured_media":1207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[6,5],"class_list":["post-60","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-origin","tag-american-tomato-sauce","tag-tomato-sauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>American Tomato Sauce - 1847 - Red Sauce America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.redsauceamerica.com\/blog\/american-tomato-sauce-1847\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"American Tomato Sauce - 1847 - Red Sauce America\" \/>\n<meta property=\"og:description\" content=\"A look at one of the first published tomato sauces.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.redsauceamerica.com\/blog\/american-tomato-sauce-1847\/\" \/>\n<meta property=\"og:site_name\" content=\"Red Sauce America\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RedSauceAmerica\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RedSauceAmerica\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-14T22:10:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-18T03:35:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2020\/02\/redsauceamerica.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ian MacAllen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/redsauceamerica\" \/>\n<meta name=\"twitter:site\" content=\"@redsauceamerica\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ian MacAllen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/american-tomato-sauce-1847\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/american-tomato-sauce-1847\\\/\"},\"author\":{\"name\":\"Ian MacAllen\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\"},\"headline\":\"American Tomato Sauce &#8211; 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