{"id":263,"date":"2021-10-12T08:43:55","date_gmt":"2021-10-12T08:43:55","guid":{"rendered":"https:\/\/www.redsauceamerica.com\/blog\/?p=263"},"modified":"2026-09-22T02:15:45","modified_gmt":"2026-09-22T02:15:45","slug":"pasta-cookbook-from-missy-robbins-of-misi-and-lilia","status":"publish","type":"post","link":"https:\/\/www.redsauceamerica.com\/blog\/pasta-cookbook-from-missy-robbins-of-misi-and-lilia\/","title":{"rendered":"<I>Pasta<\/I>, a Cookbook from Missy Robbins of Misi and Lilia"},"content":{"rendered":"<p><center><a target=\"_blank\" href=\"https:\/\/bookshop.org\/a\/137\/9781984857002\" rel=\"noopener\"><Img src=\"https:\/\/www.redsauceamerica.com\/blog\/blogimages\/2021\/10\/pasta-missyrobbins.jpg\" class=\"img-fluid w-100\" rel=\"noopener\"><\/A><\/center><\/p>\n<p>A new pasta cookbook is available today from Missy Robbins, the chef at Misi and Lilia in Brooklyn. Both the chef and her restaurant are known fro for handmade pasta. <a target=\"_blank\" href=\"https:\/\/bookshop.org\/a\/137\/9781984857002\" rel=\"noopener\">Pasta: The Spirit and Craft of Italy&#8217;s Greatest Food, with Recipes<\/a> explores 40 handmade pasta shapes. <\/p>\n<p>Back in 2018 when Misi opened in the base of one of new towers rising on the Domino Sugar plant site in Williamsburg, <a href=\"https:\/\/www.newyorker.com\/magazine\/2018\/12\/03\/misi-restaurant-review-does-missy-robbins-pasta-destination-live-up-to-the-hype\">The New Yorker reviewed Misi<\/a>, concluding that Lilia was the better option, and <a href=\"https:\/\/ny.eater.com\/2018\/11\/13\/18086574\/misi-restaurant-review-williamsburg-missy-robbins\">Ryan Sutton at Eater<\/a> wasn&#8217;t too impressed either. <a href=\"https:\/\/www.nytimes.com\/2018\/11\/13\/dining\/misi-restaurant-review.html\">The New York Times though<\/a>, looked beyond the pasta offerings. <\/p>\n<p>Then of course there was the pandemic. The restaurants downplayed the threat of <a href=\"https:\/\/ny.eater.com\/2020\/5\/19\/21264142\/sean-feeney-lilia-misi-brooklyn-restaurants-coronavirus-commentary\">COVID back in early 2020<\/a>. After that hiccup, the chef pivoted to the new normal by offering high-end takeout. The restaurant began <a href=\"https:\/\/greenpointers.com\/2020\/06\/10\/misi-returns-to-williamsburg-with-a-takeout-twist\/\">offering cook-at-home pasta kits<\/a>, as well as a selection of patnry foods. <\/p>\n<p>By the summer, Lilia had reopened with <a href=\"https:\/\/ny.eater.com\/2020\/7\/13\/21322150\/lilia-williamsburg-missy-robbins-outdoor-dining\">outdoor dining<\/a>. Luckily for the restaurant, traffic calming measures at the corner of Union Ave and North 10th Street had converted a larger portion of the former roadway into a pedestrian plaza several years ago, creating plenty of space for the tables. When indoor dining returned to New York City, Misi reopened with just a <a href=\"https:\/\/www.nytimes.com\/2020\/09\/29\/dining\/nyc-indoor-dining-coronavirus.html\">quarter of its original tables available<\/a>. <\/p>\n<p>Over the course of the first pandemic winter, Lilia installed personal, table sized yurts for outdoor diners to isolate themselves. There were plenty of empty yurts on a recent September weeknight and Misi was filled with indoor diners.<\/p>\n<h3>Buy the Book<\/h3>\n<p><a target=\"_blank\" href=\"https:\/\/bookshop.org\/a\/137\/9781984857002\" class=\"btn btn-outline-dark\" role=\"button\" aria-pressed=\"true\" rel=\"noopener\">Bookshop.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new pasta cookbook is available today from Missy Robbins, the chef at Misi and Lilia in Brooklyn. Both the chef and her restaurant are known fro for handmade pasta. <a target=\"_blank\" href=\"https:\/\/bookshop.org\/a\/137\/9781984857002\" rel=\"noopener\">Pasta: The Spirit and Craft of Italy&#8217;s Greatest Food, with Recipes<\/a> explores 40 handmade pasta shapes. <\/p>\n","protected":false},"author":2,"featured_media":1207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[97,31],"tags":[207,141],"class_list":["post-263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book-review","category-cookbooks","tag-cookbook","tag-cookbooks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta, a Cookbook from Missy Robbins of Misi and Lilia - Red Sauce America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.redsauceamerica.com\/blog\/pasta-cookbook-from-missy-robbins-of-misi-and-lilia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta, a Cookbook from Missy Robbins of Misi and Lilia - Red Sauce America\" \/>\n<meta property=\"og:description\" content=\"A new pasta cookbook is available today from Missy Robbins, the chef at Misi and Lilia in Brooklyn. 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