{"id":235,"date":"2021-11-18T08:17:31","date_gmt":"2021-11-18T08:17:31","guid":{"rendered":"https:\/\/www.redsauceamerica.com\/blog\/?p=235"},"modified":"2021-10-28T14:19:22","modified_gmt":"2021-10-28T14:19:22","slug":"how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo","status":"publish","type":"post","link":"https:\/\/www.redsauceamerica.com\/blog\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\/","title":{"rendered":"How Pennsylvania Dutch Noodles Americanized Fettuccine Alfredo"},"content":{"rendered":"<p><center><IMG SRC=\"https:\/\/www.redsauceamerica.com\/blog\/blogimages\/2021\/11\/alfredo-padutch.png\" alt=\"Pennsylvania Dutch Noodles Alfredo from a ad for the pasta that featured the recipe\" class=\"img-fluid rounded\"><\/center><\/p>\n<p>The original Fettuccine Alfredo was a simple recipe made from butter and cheese. By the 1960s, the Pennsylvania Dutch Noodle company had reinvented the dish for American cooks. <\/p>\n<p>The basic, original Alfredo sauce is a simple combination of hot butter and cheese. The fresh pasta contains extra egg so that they are almost golden colored. Making fresh pasta is labor intensive, and mixing the butter and cheese requires some mastering of the technique to get the correct consistency and texture &#8212; the creaminess of Alfredo. <\/p>\n<p>By post-war Americans were prioritizing convenience and simplicity. Time savings was an important part of marketing products and many home cooks were unskilled in the culinary arts. <\/p>\n<p>The Pennsylvania Dutch Noodle company started offering recipes to encourage sales and show how the products could be used. Some suggestions included lasagna and chicken dumpling pie, as well as a fettuccine Alfredo. <\/p>\n<p>The recipe on the ad included the addition of Swiss cheese and cream. The extra ingredients meant it was easier to achieve a creamy sauce, although at the expense of a less delicate flavor. <\/p>\n<p>The recipe is adapted from the advertisement for Pennsylvania Dutch Noodles in 1966.<\/p>\n<h3>Ingredients<\/h3>\n<p>8 oz egg fettuccine, Pennsylvania Dutch brand<br \/>\n\u00bd cup butter<br \/>\n\u00bd cup cream<br \/>\n\u00bd cup Parmesan<br \/>\n\u00bc cup shredded Swiss cheese<\/p>\n<h3>Instructions<\/h3>\n<p>Cook pasta.<br \/>\nMelt butter.<br \/>\nAdd cream.<br \/>\nHeat cream through.<br \/>\nCombine with pasta.<br \/>\nToss with cheese, salt, and pepper. <\/p>\n","protected":false},"excerpt":{"rendered":"<p><center><IMG SRC=\"https:\/\/www.redsauceamerica.com\/blog\/blogimages\/2021\/11\/alfredo-padutch.png\" alt=\"Pennsylvania Dutch Noodles Alfredo from a ad for the pasta that featured the recipe\" class=\"img-fluid rounded\"><\/center><\/p>\n<p>The original Fettuccine Alfredo was a simple recipe made from butter and cheese. By the 1960s, the Pennsylvania Dutch Noodle company had reinvented the dish for American cooks. <\/p>\n","protected":false},"author":2,"featured_media":370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[36],"tags":[50],"class_list":["post-235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reinterpretations","tag-fettuccine-alfredo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How Pennsylvania Dutch Noodles Americanized Fettuccine Alfredo - Red Sauce America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.redsauceamerica.com\/blog\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Pennsylvania Dutch Noodles Americanized Fettuccine Alfredo - Red Sauce America\" \/>\n<meta property=\"og:description\" content=\"The original Fettuccine Alfredo was a simple recipe made from butter and cheese. By the 1960s, the Pennsylvania Dutch Noodle company had reinvented the dish for American cooks.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.redsauceamerica.com\/blog\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\/\" \/>\n<meta property=\"og:site_name\" content=\"Red Sauce America\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RedSauceAmerica\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RedSauceAmerica\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-18T08:17:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/10\/alfredo-padutch.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1224\" \/>\n\t<meta property=\"og:image:height\" content=\"756\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ian MacAllen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/redsauceamerica\" \/>\n<meta name=\"twitter:site\" content=\"@redsauceamerica\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ian MacAllen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\\\/\"},\"author\":{\"name\":\"Ian MacAllen\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\"},\"headline\":\"How Pennsylvania Dutch Noodles Americanized Fettuccine Alfredo\",\"datePublished\":\"2021-11-18T08:17:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\\\/\"},\"wordCount\":234,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\"},\"image\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/alfredo-padutch.png\",\"keywords\":[\"Fettuccine Alfredo\"],\"articleSection\":[\"Reinterpretations\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\\\/\",\"url\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/how-pennsylvania-dutch-noodles-americanized-fettuccine-alfredo\\\/\",\"name\":\"How Pennsylvania Dutch Noodles Americanized Fettuccine Alfredo - 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