{"id":231,"date":"2022-05-10T08:09:09","date_gmt":"2022-05-10T08:09:09","guid":{"rendered":"https:\/\/www.redsauceamerica.com\/blog\/?p=231"},"modified":"2022-05-16T20:01:09","modified_gmt":"2022-05-16T20:01:09","slug":"before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese","status":"publish","type":"post","link":"https:\/\/www.redsauceamerica.com\/blog\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\/","title":{"rendered":"Before Fettuccine Alfredo, There Was Macaroni with Butter and Cheese"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"https:\/\/www.redsauceamerica.com\/blog\/blogimages\/2021\/11\/fettuccine-cheese-butter.png\" alt=\"Fettuccine Alfredo is actually just cheese and butter -- not a drop of cream\" class=\"img-fluid rounded\"><\/center><\/p>\n<p>Fettuccine Alfredo is a rich, creamy tasting pasta dish. The simple recipe of butter and cheese is a richer, more indulgent version of a basic pasta dish. <\/p>\n<p>Cheese has long been a condiment of pasta. Roman soldiers would add it to their lasagna noodles, pultes (a wheat porridge), and lagana (a basic, early pasta). Butter was less common until after the fall of Rome when olive oil was hard to come by, but was also an early condiment. <\/p>\n<p>The original Fettuccine Alfredo dish took these ingredients and increased their quantity. Alfredo di Lelio invented the dish in the hopes of helping his ailing wife gain her strength, so he wanted to add extra calories to her diet. In addition to making pasta noodles with extra eggs, he increased the amount of butter and cheese he added to the dish, creating sumptuous Alfredo sauce. <\/p>\n<p>This version was adapted from <I>Simple Italian Cooking<\/I> by Antonia Isola, 1912, an English language Italian cookbook. <\/p>\n<p>1 lb spaghetti<\/p>\n<h3>Ingredients<\/h3>\n<p>4 tbsp butter<br \/>\n3 tbsp Parmesan <\/p>\n<h3>Instructions<\/h3>\n<p>Cook pasta.<br \/>\nDrain.<br \/>\nAdd butter and cheese to saucepan.<br \/>\nToss with pasta over heat. <\/p>\n","protected":false},"excerpt":{"rendered":"<p><center><img decoding=\"async\" src=\"https:\/\/www.redsauceamerica.com\/blog\/blogimages\/2021\/11\/fettuccine-cheese-butter.png\" alt=\"Fettuccine Alfredo is actually just cheese and butter -- not a drop of cream\" class=\"img-fluid rounded\"><\/center><\/p>\n<p>Fettuccine Alfredo is a rich, creamy tasting pasta dish. The simple recipe of butter and cheese is a richer, more indulgent version of a basic pasta dish. <\/p>\n","protected":false},"author":2,"featured_media":372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[50],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-historic-recipe","tag-fettuccine-alfredo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Before Fettuccine Alfredo, There Was Macaroni with Butter and Cheese - Red Sauce America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.redsauceamerica.com\/blog\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Before Fettuccine Alfredo, There Was Macaroni with Butter and Cheese - Red Sauce America\" \/>\n<meta property=\"og:description\" content=\"Fettuccine Alfredo is a rich, creamy tasting pasta dish. The simple recipe of butter and cheese is a richer, more indulgent version of a basic pasta dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.redsauceamerica.com\/blog\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Red Sauce America\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RedSauceAmerica\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RedSauceAmerica\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-10T08:09:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-16T20:01:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/10\/fettuccine-cheese-butter.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1224\" \/>\n\t<meta property=\"og:image:height\" content=\"756\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ian MacAllen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/redsauceamerica\" \/>\n<meta name=\"twitter:site\" content=\"@redsauceamerica\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ian MacAllen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\\\/\"},\"author\":{\"name\":\"Ian MacAllen\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\"},\"headline\":\"Before Fettuccine Alfredo, There Was Macaroni with Butter and Cheese\",\"datePublished\":\"2022-05-10T08:09:09+00:00\",\"dateModified\":\"2022-05-16T20:01:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\\\/\"},\"wordCount\":191,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\"},\"image\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/fettuccine-cheese-butter.png\",\"keywords\":[\"Fettuccine Alfredo\"],\"articleSection\":[\"Historic Recipe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\\\/\",\"url\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/before-fettuccine-alfredo-there-was-macaroni-with-butter-and-cheese\\\/\",\"name\":\"Before Fettuccine Alfredo, There Was Macaroni with Butter and Cheese - 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