{"id":127,"date":"2022-04-05T08:25:23","date_gmt":"2022-04-05T08:25:23","guid":{"rendered":"https:\/\/www.redsauceamerica.com\/blog\/?p=127"},"modified":"2021-09-12T17:25:48","modified_gmt":"2021-09-12T17:25:48","slug":"salsa-del-papa","status":"publish","type":"post","link":"https:\/\/www.redsauceamerica.com\/blog\/salsa-del-papa\/","title":{"rendered":"Salsa del Papa"},"content":{"rendered":"<p><center><Img src=\"https:\/\/www.redsauceamerica.com\/blog\/blogimages\/2021\/09\/salsadelpapa.jpg\"><\/center><\/p>\n<p>The Salsa del Papa, known as the Pope\u2019s sauce but unrelated to the Vatican, is a loose marinara similar to Puttanesca sauce published by Pellegrino Artusi, the famous literary critic. <\/p>\n<p>Publishing in 1891, Artusi collected the recipes of the Italians in the period immediately following consolidation under Victor Emmanuel II and offers a snapshot of bourgeois cuisine.  <\/p>\n<h3>Ingredients<\/h3>\n<p>Small handful of capers<br \/>\nEqual amount of sweetened olives<br \/>\nEggplant<br \/>\nOnion<br \/>\nDroplet of Vinegar<br \/>\nPinch of flour<br \/>\nAnchovy<br \/>\nButter<\/p>\n<h3>Instructions<\/h3>\n<p>Drain capers<br \/>\nSaute finely chopped onion in butter<br \/>\nAdd a bit of water<br \/>\nAdd minced capers, olives and eggplant<br \/>\nSimmer.<br \/>\nAdd vinegar.<br \/>\nAdd flour and more butter.<br \/>\nMince anchovies.<br \/>\nAdd anchovies and serve without cooking further<\/p>\n","protected":false},"excerpt":{"rendered":"<p><center><Img src=\"https:\/\/www.redsauceamerica.com\/blog\/blogimages\/2021\/09\/salsadelpapa.jpg\"><\/center><\/p>\n<p>The Salsa del Papa, known as the Pope\u2019s sauce but unrelated to the Vatican, is a loose marinara similar to Puttanesca sauce published by Pellegrino Artusi, the famous literary critic. <\/p>\n","protected":false},"author":2,"featured_media":212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17,8],"tags":[21],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-historic-recipe","category-italian-origin","tag-puttanesca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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