{"id":119,"date":"2021-08-19T15:04:06","date_gmt":"2021-08-19T15:04:06","guid":{"rendered":"https:\/\/www.redsauceamerica.com\/blog\/?p=119"},"modified":"2021-08-19T15:15:12","modified_gmt":"2021-08-19T15:15:12","slug":"penne-a-la-vodka","status":"publish","type":"post","link":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/","title":{"rendered":"Penne alla Vodka"},"content":{"rendered":"<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0EnXqyNNKlk\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/center><\/p>\n<p>Vodka sauce pastas rapidly spread during the 1980s. The New York Times <a href=\"https:\/\/www.nytimes.com\/1981\/06\/30\/arts\/restaurants-by-moir-lively-brasserie-and-popular-italian.html\">panned Joanna&#8217;s penne and vodka sauce<\/a>, although its often credited as an early iterations of the famous dish. Vodka sauce spread quickly through the tai-state area in the early 1980s. <\/p>\n<p>Suggests 1\/2 lb of penne. <\/p>\n<h3>Ingredients<\/h3>\n<p>3 tablespoons vodka<br \/>\n\u00bd cup heavy cream<br \/>\n\u00bd cup plum tomatoes<br \/>\n2 tablespoons olive oil<br \/>\n1 teaspoon paprika paste<\/p>\n<h3>Instructions<\/h3>\n<p>Heat oil<br \/>\nAdd tomatoes<br \/>\nCoat with oil<br \/>\nPour in 2 tablespoons vodka<br \/>\nIgnite vodka<br \/>\nStir in paprika<br \/>\nAdd remaining vodka, heavy cream, salt and pepper<br \/>\nCook<\/p>\n","protected":false},"excerpt":{"rendered":"<p><center><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/0EnXqyNNKlk\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/center><\/p>\n<p>Vodka sauce pastas rapidly spread during the 1980s. The New York Times <a href=\"https:\/\/www.nytimes.com\/1981\/06\/30\/arts\/restaurants-by-moir-lively-brasserie-and-popular-italian.html\">panned Joanna&#8217;s penne and vodka sauce<\/a>, although its often credited as an early iterations of the famous dish.<\/p>\n","protected":false},"author":2,"featured_media":142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,12],"tags":[18,20],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-origin","category-restaurant-recipe","tag-penne","tag-vodka-sauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Penne alla Vodka - Red Sauce America<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne alla Vodka - Red Sauce America\" \/>\n<meta property=\"og:description\" content=\"Vodka sauce pastas rapidly spread during the 1980s. The New York Times panned Joanna&#039;s penne and vodka sauce, although its often credited as an early iterations of the famous dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/\" \/>\n<meta property=\"og:site_name\" content=\"Red Sauce America\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RedSauceAmerica\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RedSauceAmerica\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-19T15:04:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-19T15:15:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/08\/vodkasauce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ian MacAllen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/redsauceamerica\" \/>\n<meta name=\"twitter:site\" content=\"@redsauceamerica\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ian MacAllen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/\"},\"author\":{\"name\":\"Ian MacAllen\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\"},\"headline\":\"Penne alla Vodka\",\"datePublished\":\"2021-08-19T15:04:06+00:00\",\"dateModified\":\"2021-08-19T15:15:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\"},\"image\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/vodkasauce.jpg\",\"keywords\":[\"Penne\",\"Vodka Sauce\"],\"articleSection\":[\"American Origin\",\"Restaurant Recipe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/\",\"url\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/\",\"name\":\"Penne alla Vodka - Red Sauce America\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/vodkasauce.jpg\",\"datePublished\":\"2021-08-19T15:04:06+00:00\",\"dateModified\":\"2021-08-19T15:15:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/vodkasauce.jpg\",\"contentUrl\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/vodkasauce.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/penne-a-la-vodka\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Penne alla Vodka\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/\",\"name\":\"Red Sauce America\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/#\\\/schema\\\/person\\\/fb3781271d88f5015e597d0684124a6c\",\"name\":\"Ian MacAllen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/redsaauacepin.jpg\",\"url\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/redsaauacepin.jpg\",\"contentUrl\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/redsaauacepin.jpg\",\"width\":800,\"height\":709,\"caption\":\"Ian MacAllen\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/redsaauacepin.jpg\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/RedSauceAmerica\\\/\",\"https:\\\/\\\/www.instagram.com\\\/redsauceamerica\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/redsauceamerica\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCHIfQ9uBdjRM2NQf9pvILJA\",\"https:\\\/\\\/soundcloud.com\\\/user-36849496-704768336\"],\"url\":\"https:\\\/\\\/www.redsauceamerica.com\\\/blog\\\/author\\\/ianmac47\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Penne alla Vodka - Red Sauce America","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/","og_locale":"en_US","og_type":"article","og_title":"Penne alla Vodka - Red Sauce America","og_description":"Vodka sauce pastas rapidly spread during the 1980s. The New York Times panned Joanna's penne and vodka sauce, although its often credited as an early iterations of the famous dish.","og_url":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/","og_site_name":"Red Sauce America","article_publisher":"https:\/\/www.facebook.com\/RedSauceAmerica\/","article_author":"https:\/\/www.facebook.com\/RedSauceAmerica\/","article_published_time":"2021-08-19T15:04:06+00:00","article_modified_time":"2021-08-19T15:15:12+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/08\/vodkasauce.jpg","type":"image\/jpeg"}],"author":"Ian MacAllen","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/redsauceamerica","twitter_site":"@redsauceamerica","twitter_misc":{"Written by":"Ian MacAllen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/#article","isPartOf":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/"},"author":{"name":"Ian MacAllen","@id":"https:\/\/www.redsauceamerica.com\/blog\/#\/schema\/person\/fb3781271d88f5015e597d0684124a6c"},"headline":"Penne alla Vodka","datePublished":"2021-08-19T15:04:06+00:00","dateModified":"2021-08-19T15:15:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/"},"wordCount":91,"commentCount":0,"publisher":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/#\/schema\/person\/fb3781271d88f5015e597d0684124a6c"},"image":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/#primaryimage"},"thumbnailUrl":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/08\/vodkasauce.jpg","keywords":["Penne","Vodka Sauce"],"articleSection":["American Origin","Restaurant Recipe"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/","url":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/","name":"Penne alla Vodka - Red Sauce America","isPartOf":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/#primaryimage"},"image":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/#primaryimage"},"thumbnailUrl":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/08\/vodkasauce.jpg","datePublished":"2021-08-19T15:04:06+00:00","dateModified":"2021-08-19T15:15:12+00:00","breadcrumb":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/#primaryimage","url":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/08\/vodkasauce.jpg","contentUrl":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/08\/vodkasauce.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.redsauceamerica.com\/blog\/penne-a-la-vodka\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.redsauceamerica.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Penne alla Vodka"}]},{"@type":"WebSite","@id":"https:\/\/www.redsauceamerica.com\/blog\/#website","url":"https:\/\/www.redsauceamerica.com\/blog\/","name":"Red Sauce America","description":"","publisher":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/#\/schema\/person\/fb3781271d88f5015e597d0684124a6c"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.redsauceamerica.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/www.redsauceamerica.com\/blog\/#\/schema\/person\/fb3781271d88f5015e597d0684124a6c","name":"Ian MacAllen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2022\/06\/redsaauacepin.jpg","url":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2022\/06\/redsaauacepin.jpg","contentUrl":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2022\/06\/redsaauacepin.jpg","width":800,"height":709,"caption":"Ian MacAllen"},"logo":{"@id":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2022\/06\/redsaauacepin.jpg"},"sameAs":["https:\/\/www.facebook.com\/RedSauceAmerica\/","https:\/\/www.instagram.com\/redsauceamerica\/","https:\/\/x.com\/https:\/\/twitter.com\/redsauceamerica","https:\/\/www.youtube.com\/channel\/UCHIfQ9uBdjRM2NQf9pvILJA","https:\/\/soundcloud.com\/user-36849496-704768336"],"url":"https:\/\/www.redsauceamerica.com\/blog\/author\/ianmac47\/"}]}},"views":1568,"jetpack_featured_media_url":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2021\/08\/vodkasauce.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":8,"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/posts\/119\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.redsauceamerica.com\/blog\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}