{"version":"1.0","provider_name":"Red Sauce America","provider_url":"https:\/\/www.redsauceamerica.com\/blog","author_name":"Ian MacAllen","author_url":"https:\/\/www.redsauceamerica.com\/blog\/author\/ianmac47\/","title":"The History of Zeppole di San Giuseppe - Red Sauce America","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NKFM0hcACG\"><a href=\"https:\/\/www.redsauceamerica.com\/blog\/the-history-of-zeppole-di-san-giuseppe\/\">The History of Zeppole di San Giuseppe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.redsauceamerica.com\/blog\/the-history-of-zeppole-di-san-giuseppe\/embed\/#?secret=NKFM0hcACG\" width=\"600\" height=\"338\" title=\"&#8220;The History of Zeppole di San Giuseppe&#8221; &#8212; Red Sauce America\" data-secret=\"NKFM0hcACG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.redsauceamerica.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2024\/03\/stjoIMG_9556-copy.webp","thumbnail_width":1000,"thumbnail_height":667,"description":"The zeppole di San Giuseppe are filled with custard or ricotta cream   The Feast of San Giuseppe is celebrated every year on March 19, and is also known as Festa del Pap\u00e1, father's day in Italy. The feast day celebrates Joseph, husband of the Virgin Mary. But it also means one thing for Italian American bakeries: zeppole di San Giuseppe."}