{"version":"1.0","provider_name":"Red Sauce America","provider_url":"https:\/\/www.redsauceamerica.com\/blog","author_name":"Ian MacAllen","author_url":"https:\/\/www.redsauceamerica.com\/blog\/author\/ianmac47\/","title":"The History of Rhode Island's Pizza Strips - Red Sauce America","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nQShoAlgWd\"><a href=\"https:\/\/www.redsauceamerica.com\/blog\/the-history-of-rhode-islands-pizza-strips\/\">The History of Rhode Island&#8217;s Pizza Strips<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.redsauceamerica.com\/blog\/the-history-of-rhode-islands-pizza-strips\/embed\/#?secret=nQShoAlgWd\" width=\"600\" height=\"338\" title=\"&#8220;The History of Rhode Island&#8217;s Pizza Strips&#8221; &#8212; Red Sauce America\" data-secret=\"nQShoAlgWd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.redsauceamerica.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2024\/05\/pizzastripIMG_7870.webp","thumbnail_width":1000,"thumbnail_height":515,"description":"Rhode Island pizza strips, also known asa red strips, are topped with thick tomato sauce    No state has a larger percentage of residents with Italian heritage than Rhode Island, so it's no surprise the Ocean State has its own unique style of pizza. What is surprising is this classic pizza doesn't have any cheese."}