{"version":"1.0","provider_name":"Red Sauce America","provider_url":"https:\/\/www.redsauceamerica.com\/blog","author_name":"Ian MacAllen","author_url":"https:\/\/www.redsauceamerica.com\/blog\/author\/ianmac47\/","title":"The History of Pesto Genovese - Red Sauce America","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fUWcqgESKl\"><a href=\"https:\/\/www.redsauceamerica.com\/blog\/the-history-of-pesto-genovese\/\">The History of Pesto Genovese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.redsauceamerica.com\/blog\/the-history-of-pesto-genovese\/embed\/#?secret=fUWcqgESKl\" width=\"600\" height=\"338\" title=\"&#8220;The History of Pesto Genovese&#8221; &#8212; Red Sauce America\" data-secret=\"fUWcqgESKl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.redsauceamerica.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2024\/09\/IMG_8604-copy.webp","thumbnail_width":1000,"thumbnail_height":667,"description":"Pesto sauce made in an electric food processor with basil, garlic, pine nuts, parmigiana, oil, salt and black pepper.   Spicy, creamy, and bright green, Pesto Genovese has become synonymous with modern Italian cuisine, particularly in the United States. But that wasn't always the case..."}