{"version":"1.0","provider_name":"Red Sauce America","provider_url":"https:\/\/www.redsauceamerica.com\/blog","author_name":"Ian MacAllen","author_url":"https:\/\/www.redsauceamerica.com\/blog\/author\/ianmac47\/","title":"Lobster alla Diavolo - Red Sauce America","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5F81Xvo2Sj\"><a href=\"https:\/\/www.redsauceamerica.com\/blog\/lobster-alla-diavolo\/\">Lobster alla Diavolo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.redsauceamerica.com\/blog\/lobster-alla-diavolo\/embed\/#?secret=5F81Xvo2Sj\" width=\"600\" height=\"338\" title=\"&#8220;Lobster alla Diavolo&#8221; &#8212; Red Sauce America\" data-secret=\"5F81Xvo2Sj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.redsauceamerica.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Ada Boni's Il talismano della felicit\u00e0 collected Italian recipes from across the country when it was published in 1928. However, the English translation The Talisman Italian Cookbook often changed the content."}