{"version":"1.0","provider_name":"Red Sauce America","provider_url":"https:\/\/www.redsauceamerica.com\/blog","author_name":"Ian MacAllen","author_url":"https:\/\/www.redsauceamerica.com\/blog\/author\/ianmac47\/","title":"2023 Italian Cookbook Guide - Red Sauce America","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4iYovPLTp4\"><a href=\"https:\/\/www.redsauceamerica.com\/blog\/2023-italian-cookbook-guide\/\">2023 Italian Cookbook Guide<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.redsauceamerica.com\/blog\/2023-italian-cookbook-guide\/embed\/#?secret=4iYovPLTp4\" width=\"600\" height=\"338\" title=\"&#8220;2023 Italian Cookbook Guide&#8221; &#8212; Red Sauce America\" data-secret=\"4iYovPLTp4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.redsauceamerica.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.redsauceamerica.com\/blog\/wp-content\/uploads\/2023\/12\/heroimage.jpg","thumbnail_width":1000,"thumbnail_height":600,"description":"This past year saw plenty of great Italian-inspired cookbook. There were a few trends of course like the popularity of \"cucina povera,\" a style of cooking associated with Italian peasants, like those who came to the United States during the great migration. Seafood and coastal regions were also popular this year, from the Amalfi Coast to Sicily to Italy's many smaller islands."}