1.0Red Sauce Americahttps://www.redsauceamerica.com/blogIan MacAllenhttps://www.redsauceamerica.com/blog/author/ianmac47/Don't Call It Bacon - Red Sauce Americarich600338<blockquote class="wp-embedded-content" data-secret="ZOJjWBnRGE"><a href="https://www.redsauceamerica.com/blog/dont-call-it-bacon/">Don’t Call It Bacon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.redsauceamerica.com/blog/dont-call-it-bacon/embed/#?secret=ZOJjWBnRGE" width="600" height="338" title="“Don’t Call It Bacon” — Red Sauce America" data-secret="ZOJjWBnRGE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.redsauceamerica.com/blog/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
https://www.redsauceamerica.com/blog/wp-content/uploads/2021/07/CuredmeatTC-1.jpg1200675Italian-American recipes often call on salted pork products. Some early recipes don't bother specifying, simply calling the pork "salt pork" to distinguish it from fresh, raw meat. Pancetta, guanciale, and prosciutto are three of the most common of these Italian meats.